What's cooking at hive?

Thanks to revolutionary food tech, The Vegetarian Butcher’s new plant-based rashers dish up a true no-bacon bacon taste sensation that cooks and looks like the original. We take a look at what makes NoBacon 2.0 a game-changer.

Unilever’s Health & Wellbeing Collective just reported its ninth consecutive quarter of double-digit growth in our latest financial results. We caught up with its CEO, Jostein Solheim, to find out what’s behind this booming business – and what’s next.

Evert Vermandel at Unilever Food Solutions shares his insights on the creative process of creating new food solutions.

Proudly boasting the world’s highest sustainability rating for buildings

Celebrating the major achievements of the top students making a positive contribution to a sustainable future

Scientists from Unilever and Wageningen University and Research have discovered that, contrary to popular belief, processing soy does not decrease its protein nutritional quality, which confirms it as a valuable source of protein in plant-based foods.

Watch our chefs’ tasty plant-based cooking demos here

Unilever has partnered with the gut microbiome experts at Holobiome to identify food and drink ingredients that could have a positive impact on mental wellbeing by targeting the gut-brain axis.

Lipton’s new Immune Support blend helps kick-start your day by providing 15% of your daily dose of vitamin C in one delicious cup. We spoke to one of the scientists behind the launch to find out more.