What's cooking at hive?

Thanks to revolutionary food tech, The Vegetarian Butcher’s new plant-based rashers dish up a true no-bacon bacon taste sensation that cooks and looks like the original. We take a look at what makes NoBacon 2.0 a game-changer.

Evert Vermandel at Unilever Food Solutions shares his insights on the creative process of creating new food solutions.

Announcing a new public-private partnership led by the Wageningen University & Research.

Proudly boasting the world’s highest sustainability rating for buildings

Celebrating the major achievements of the top students making a positive contribution to a sustainable future