
Our freshest news


Better bacon: the science behind the sizzle
Thanks to revolutionary food tech, The Vegetarian Butcher’s new plant-based rashers dish up a true no-bacon bacon taste sensation that cooks and looks like the original. We take a look at what makes NoBacon 2.0 a game-changer.

Celebrating World Creativity and Innovation Day with Unilever's Lead Innovation Chef
Evert Vermandel at Unilever Food Solutions shares his insights on the creative process of creating new food solutions.

EXPLAIN explores nutritional quality of plant-based meat
Announcing a new public-private partnership led by the Wageningen University & Research.

Hive receives ‘outstanding’ BREEAM certification for sustainability
Proudly boasting the world’s highest sustainability rating for buildings

Unilever Research Prizes 2022 rewards top young talent in the Netherlands
Celebrating the major achievements of the top students making a positive contribution to a sustainable future