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Hive receives ‘outstanding’ BREEAM certification for sustainability

Proudly boasting the world’s highest sustainability rating for buildings

group photo of Unilever Research Prizes winners 2022

Celebrating the major achievements of the top students making a positive contribution to a sustainable future

Green Deal signed by Unilever and 55 organisations

Chef Ceren Topal cooking a General Tso Cauliflower dish.

A woman making a heart shape with her two hands around her belly button

Transforming the foods system in a thriving ecosystem

Unilever Research Prizes 2021 event takes place

GROM gelato with the new Qwarzo paper-based spoon

Women chef in industrial kitchen creating and serving a plant-based dish

Picture of Enough bowl

The Vegetarian Butcher’s vegan burger – a meat-free quarter pounder perfect for eating in a bun with all the trimmings

a semi-circle of 8 spoons filled with spices

Two women drinking Lipton tea together after a yoga class

A plant-based Whopper, launched by The Vegetarian Butcher in partnership with Burger King

"The Knorr Good Food Lab in Hive, Unilever’s Foods Innovation Centre based in Wageningen."

Group photo Unilever Research Prizes 2020

Food on table

Lady eating a sandwich

ice cream stall

The team

Alan Jope at Hive

Unilever-supported team becomes prize winner in WUR Hackathon

Shared research

Hive up and running

Next try...

People working in office

People socializing

People chatting