What we're made of

Food is why we're all here. It sustains life, spreads joy and brings us together.

But we believe the way the world makes and eats food needs fixing.

Every night, around one in nine people go to bed hungry. meanwhile, one third of our food is never eaten. Add to that over-harvesting, climate change and poor diets and obesity, and it's clear we must do better.

That’s why Unilever has set out our Future Foods ambition, which has two key objectives - to help people transition towards healthier diets, and to help reduce the environmental impact of the global food chain. By working in close partnerships with third parties, we’re driving a global food system transformation.

And Hive is at the global core of this food system transformation.

We’re a thriving team of food experts, researchers and innovators (not to mention food lovers) working to crack some of the world’s greatest food challenges.

Nestled in the heart of the Wageningen Campus, Unilever is cooking up the products that will help solve them.